Well after 5 or 6 years, the little swimmers that were once just inches long, have all but grown up into almost too big for good eatin hogs. The little Sis and I slayed 6 in about an hour yesterday, with this biggun being my biggest. I found the meat to be a little on the red side for my taste, and tough to skin. That means it probably won't be as good eating, but a little extra batter, and a little more fry, and it'll be just fine. The best is that 3-4 pound range. Nice and white.